Made especially from the Fujian Province of China, a smoky aroma is created as the leaves are rolled, dried and smoked in bamboo baskets over wood fires. The perfect companion for a traditional English breakfast or alternatively compliments any fish dish. Using a warmed tea pot add one teaspoon of tea per person and an extra for good measure, add boiled water and infuse for 4 to 5 minutes. Enjoy with or without milk.?? |
