Handpicked from the gardens of the Himalayan Mountains at peak season, this exquisite black tea entices you with a unique hint of muscatel flavour, a result of the misty Indian climate, high altitude and the rich soil from which it grows. Using a warmed tea pot add one teaspoon of tea per person and an extra for good measure, add boiled water and infuse for 3 to 4 minutes, best served on its own or with milk or lemon. |
