Fairtrade coffee beans are grown high in the Guatemalan mountains; where it is discovered that in high altitude, the cool nights and warm days allow the coffee beans to slowly develop a unique and crisp acidity. This delivers a sour punch with citrus flavours in one whole cup, sensual for any time of day and rounded off with a subtle but rich caramel finish. The Fairtrade social premiums we pay have enabled the Fedecocagua co-operative to establish healthcare centres and pharmacies for local families. This coffee is a Great Taste Award 2010 2 star winner. |
